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COOKING, RECIPES

2 Hearty Soup Recipes: Meaty and Meatless

2 Hearty Soup Recipes: Meaty and Meatless
diamond-jubilee-cookbook

Celebrate National Soup Month with these two delicious recipes - one meaty and one meatless - from our very own Diamond Jubilee Cookbook.

Winter Beef Barley (and Whatever’s In the Fridge) Soup

Sarah Nussbaum

Prep Time:

10 minutes

Cook Time:

1 hours

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Winter Beef Barley (and Whatever’s In the Fridge) Soup

Ingredients

  • 3 c. canned beef

  • 3 c. beef broth

  • 3/4 c. chopped carrots

  • 1/2 c. chopped celery

  • 1/4 c. chopped onion

  • 1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!

  • 1/2 c. barley

  • 1/8 tsp. pepper

  • Salt to taste

Instructions

  1. Add all ingredients to a soup pot and simmer for 1 hour. Season to taste. (Recipe may be doubled or tripled and freezes well.)
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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