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4 Ways to Love National Noodle Month!

4 Ways to Love National Noodle Month!
noodles

Believe it or not, among other things March is National Noodle Month. And really, who doesn't love noodles? Homemade or store-bought, they're a comfort-food staple and one of the most versatile things you can keep in your pantry. Try these hearty recipes this month - and quit noodling around for dinner ideas!

Most cooks have a favorite recipe using noodles that instantly brings back memories of home. Mine is fried cabbage mixed with buttered egg noodles. Here is my mother's old-time recipe - it's easy, filling and delicious and uses just a few ingredients.

My Mommy’s Fried Cabbage and Noodles

Dori Fritzinger

My Mommy’s Fried Cabbage and Noodles

Ingredients

  • 1 medium hard head cabbage – cored, outside leaves removed

  • 2 tsp sugar

  • 1 Tablespoon Bacon fat and/or butter

  • Salt and pepper to taste

  • Wide egg noodles

Instructions

  1. Quarter cabbage and chop into thin slices.

  2. Heat butter and/or bacon fat in a cast iron skillet.

  3. Add cabbage and sprinkle with sugar, salt, and pepper.

  4. Cook until cabbage is soft but not soggy.

  5. Mix with hot buttered wide noodles and serve hot.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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