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COOKING, FAMILY ACTIVITIES, RECIPES

5-Layer Greek Dip

5-Layer Greek Dip

5-Layer Greek Dip

Sarah Nussbaum

Servings

2 cups or 16 servings

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Ingredients

  • 7 oz plain hummus

  • 4 oz feta cheese, crumbled

  • 1/2 c. chopped tomatoes

  • 1/4 c. chopped cucumbers

  • 2 T. chopped Kalamata olives

Instructions

  1. Spread hummus into bottom of a 9″ pie pan.

  2. Cover with layers of remaining ingredients.

  3. Serve with pita bread wedges or pita chips.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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