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Baking in a Wood Cookstove: Cinnamon Roll Recipe!

Baking in a Wood Cookstove: Cinnamon Roll Recipe!

Our talented Lehman's bakers, Amy and Eva, have done it again! This time, these two ladies worked together to bake some ooey, gooey, delicious cinnamon rolls in our Waterford Stanley Irish Wood Cookstove (a real beauty and a kitchen workhorse, too). Oh man, we can almost smell them now.

Click here to view the Facebook live video, and scroll down for the cinnamon roll RECIPE!

Edna Ruth Byler's Potato Dough Baked Goods

From the More-With-Less Cookbook

This is a very versatile dough that can be used to make dinner rolls, cinnamon rolls, sticky buns and more. Makes a large amount. Secret ingredient: mashed potatoes!

On a floured surface, knead for several minutes, until dough is smooth and elastic, then let rise until doubled in size. Punch down and form into Cinnamon Rolls or Dinner Rolls or Sticky Buns!

For cinnamon rolls: Roll out dough on a floured surface and cut into strips. Brush each strip with melted butter, then sprinkle with a mixture of brown sugar and cinnamon. Roll up and place in greased pans. Let rise a second time, then bake at 400 degrees F for 15-20 minutes or until golden brown on top.

For sticky buns: Form dough into 1" balls. Dip each ball in melted butter, then roll in mixture of brown sugar and cinnamon. Place in greased pan with balls of dough touching each other. Let rise a second time, then bake at 400 degrees F for 15-20 minutes or until golden brown on top.

Baking in a Wood Cookstove: Cinnamon Roll Recipe!

Sarah Nussbaum

Our talented Lehman's bakers, Amy and Eva, have done it again! This time, these two ladies worked together to bake some ooey, gooey, delicious cinnamon rolls in our Waterford Stanley Irish Wood Cookstove!

Ingredients

  • 3 Tbsp yeast

  • 1 cup warm water

  • 1 quart scalded milk

  • 1 cup butter

  • 2 cups mashed potatoes

  • 1 cup sugar

  • 6 cups flour

  • 2 eggs

  • 1 Tbsp salt

  • 11–12 cups flour

  • Melted butter (for cinnamon rolls or sticky buns)

  • Brown sugar (for cinnamon rolls or sticky buns)

  • Cinnamon (for cinnamon rolls or sticky buns)

Instructions

  1. Dissolve yeast in warm water.

  2. In a large bowl, combine scalded milk, butter, mashed potatoes, and sugar.

  3. Let cool to lukewarm.

  4. Add 6 cups flour and mix well.

  5. Let stand for 20 minutes, until the mixture becomes foamy.

  6. Add eggs, salt, and 11–12 cups flour.

  7. Knead on a floured surface until smooth and elastic.

  8. Let rise until doubled in size.

  9. Punch down and shape as desired.

  10. For cinnamon rolls, roll out dough on a floured surface.

  11. Brush with melted butter.

  12. Sprinkle with brown sugar and cinnamon.

  13. Roll up and place in greased pans.

  14. Let rise a second time.

  15. Bake at 400°F for 15–20 minutes, or until golden brown.

  16. For sticky buns, form dough into 1-inch balls.

  17. Dip each ball in melted butter.

  18. Roll in brown sugar and cinnamon.

  19. Place in a greased pan with dough balls touching.

  20. Let rise a second time.

  21. Bake at 400°F for 15–20 minutes, or until golden brown.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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