Simpler Living Blog

AMISH COUNTRY, COOKING, RECIPES

Easy Salmon Spelt Noodle Salad

Name: Easy Salmon Spelt Noodle Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 (2.5 lb package) Lehman’s dried spelt noodles; 2 (5 ounce) cans skinless, boneless salmon, drained (you can substitute tuna); 1 cucumber, thinly sliced; 2 (5.3 ounce) containers of Greek yogurt; 2/3 cup mayonnaise; 1 teaspoon dill; 1 teaspoon onion powder; 1 cup cherry tomatoes, halved

Our hearty spelt noodles are made from one of the world's oldest grains; high in protein and fiber. At lehmans.pro and our store in Kidron, Ohio.

Easy Salmon Spelt Noodle Salad

Dori Fritzinger

Prep Time:

20 minutes

Our hearty spelt noodles are made from one of the world’s oldest grains; high in protein and fiber. At lehmans.pro and our store in Kidron, Ohio.

Ingredients

1/2 (2.5 lb package) Lehman’s dried spelt noodles
2 (5 ounce) cans skinless, boneless salmon, drained (you can substitute tuna)
1 cucumber, thinly sliced
2 (5.3 ounce) containers of Greek yogurt
2/3 cup mayonnaise
1 teaspoon dill
1 teaspoon onion powder
1 cup cherry tomatoes, halved

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil.
Cook noodles, then drain and rinse with cold water.
Transfer noodles to a large bowl.
In a separate bowl, flake the salmon, and gently toss it with the cherry tomatoes and cucumber, Greek yogurt, mayonnaise, dill, and onion powder.
Spoon yogurt mixture over noodles and gently combine mixture until the noodles are well coated.
Chill, covered, in the refrigerator for at least 30 minutes. I like to make it ahead and it chill it overnight.
Gently toss the salad before serving.