Easy Scrambled Egg Power Burritos
Dori Fritzinger
Prep Time:
14 minutes
Ingredients
4 large eggs
kosher salt and black pepper
1 tablespoon unsalted butter
4 Whole Wheat Tortillas, warmed
Instructions
In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.
Heat the butter in a large nonstick skillet over medium-high heat. Add the eggs, stirring, until set but still soft, 2 to 3 minutes.
Divide the eggs among the tortillas.
Set out your choice of: salsa, grated cheese, avocado, baby spinach, chopped onion, whatever you like!
Fold them up and enjoy or wrap in foil to take on the go.
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