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Farewell, Soup Month: 2 More Pots to Simmer!

Farewell, Soup Month: 2 More Pots to Simmer!
empty soup bowl

Wait - National Soup Month isn't over yet! Here are two more great recipes to try and enjoy. The first is a quick, richer twist on traditional chicken noodle soup, and the second, a hearty, vegan choice topped with sauteed onions. Both recipes are found in our Lehman's Diamond Jubilee Cookbook (no longer in print). And even though soup month is about to be officially over, we'll still be simmering pots of soup well into the springtime. Bon appetit.

In honor of Lehman's 60th Anniversary, we asked Lehman's employees, family members and customers to submit their best recipes. The results are delectable! Dedicated to our founder Jay Lehman, you'll find fun Lehman's facts and tips throughout the book.
In honor of Lehman's 60th Anniversary, we asked Lehman's employees, family members and customers to submit their best recipes. The results are delectable! Dedicated to our founder Jay Lehman, you'll find fun Lehman's facts and tips throughout the book.

Comforting Creamy Chicken Noodle Soup

Kathy Landes

Prep Time:

10 minutes

Cook Time:

12 minutes

From our Lehman’s Diamond Jubilee Cookbook (no longer in print).

Ingredients

  • 1 qt. water

  • 4 chicken bouillon cubes

  • 3 c. uncooked egg noodles

  • 1 can cream of chicken soup, undiluted (or 1 1/2 cups homemade)

  • 1 1/2 c. canned chicken

  • 1/2 c. sour cream

  • small amounts of celery and/or carrots, diced (optional)

  • minced parsley (optional)

Instructions

  1. In a large saucepan, bring water and bouillon cubes to a boil.

  2. Add noodles, celery and carrots.

  3. Cook, uncovered, until tender – about 10-12 minutes. Do not drain.

  4. Add soup and canned chicken; heat thoroughly.

  5. Remove from heat and stir in sour cream.

  6. Sprinkle with parsley before serving.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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