Simpler Living Blog

Grape Salad

Grape Salad

This recipe originally appeared in The Recipe for the Perfect Potluck.

Grape Salad

AllisonErvin
Servings

Serves 10

Category

Salad

This salad is so good, it’s almost a dessert. (From Lehman's Sapphire Cookbook Collection, page 37 )
Grape Salad

Ingredients

  • 4 lbs. seedless red and green grapes
  • 8 oz. cream cheese (room temperature)
  • 1 C. sour cream
  • 1/4 C. sugar
  • 3 T. brown sugar
  • 1/2 C. pecans

Instructions

  1. Wash grapes and set aside to dry.
  2. Beat together cream cheese, sour cream and sugar. Pour over grapes and stir until all the grapes are coated.
  3. Before serving, sprinkle brown sugar and pecans on top.
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AllisonErvin

AllisonErvin

Allison Ervin, granddaughter of company founder Jay Lehman, is passionate about the powerless – children, animals and anyone in need. A freshman at Kent State majoring in international business with a minor in non-profit management, she has served in Indonesia and Central America, teaching English in daycare centers and orphanages. A committed vegetarian, when not studying or cat-cuddling, Allison enjoys painting, listening to the latest music, and thrifting (shopping at thrift and vintage stores).

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