We asked - and you sent us some great soup recipes! Here are some of our favorite submissions from this National Soup Month of 2015. Bon appetit!
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We asked - and you sent us some great soup recipes! Here are some of our favorite submissions from this National Soup Month of 2015. Bon appetit!
Ellen Siler
1 28oz. can chopped or diced tomatoes with juice
4 cups water
1 16oz. can kidney beans, undrained
2 celery ribs, chopped
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
4 beef bouillon cubes
1 lb. lean ground beef
1 med. onion, chopped
1/2 head cabbage, chopped
Put first 7 ingredients in a pot and bring to a boil.
Add bouillon cubes.
Brown the ground beef with the onion, then drain.
Add beef to other ingredients.
Add chopped cabbage and bring back to a boil.
Reduce heat and simmer, covered, for one hour.
Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.
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