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How to Make Bone Broth from Scratch - It's Easier Than You Think!

How to Make Bone Broth from Scratch - It's Easier Than You Think!
Bone broth is a staple for every kitchen. When cooking dinner, a lot of times broth is used for a base or extra flavor, so why not make it from scratch? Broth is a lot simpler than you might think. Have you recently roasted a whole chicken or processed your own? Don’t throw out the scraps and use it for a delicious, hearty, broth. You can even can your broth for a shelf-stable life of 2-5 years or freeze it for up to 6 months. Be sure to use trusted jars and lids and a pressure canner for your canning needs. bone broth being cooked in a stock pot Bone broth has many health benefits. You can find increased natural vitamins and minerals that you will not normally find in typical store-bought broth, such as electrolytes, protein, collagen, amino acid glycine, glucosamine and chondroitin, small amounts of calcium, iron, and potassium, and vitamins A, K2, and B12. Other health benefits include extra gut, joint, immunity, and bone support. It aids digestion, reduces inflammation, can improve skin, nails, and hair, and may even boost detoxification. Now that you have your luscious new chicken broth, be sure to try out recipes like Chicken Pot Pie, Lasagna Soup, or Potato Soup! *Note: Always follow USDA recommendations when canning. [tasty-recipe id="42668"]
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