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How to Make Pumpkin Butter

How to Make Pumpkin Butter

Keeping with this week’s theme, here is another great pumpkin recipe that one of our readers submitted. Pumpkin butter is a great seasonal treat that you can use on your morning toast, bagel, dinner rolls and even on fruit. Also, with this recipe you have the option of making it on the stove or in the crock pot.

Make your own pumpkin puree! Check out this article for a step-by-step process.

Pumpkin Butter

Lehman’s

Ingredients

  • 4 c . homemade pumpkin puree OR 1 29-ounce can of solid pack pumpkin
  • 3/4 c . apple juice
  • 1 tsp . ginger
  • 1/2 tsp . cloves
  • 2 tsp . cinnamon
  • 1 tsp . nutmeg
  • 1 1/2 c . sugar

Instructions

  1. Combine pumpkin puree, apple juice, spices and sugar in a large saucepan
  2. stir well. Bring mixture to a boil.
  3. Reduce heat and simmer for 30 minutes or until thickened, stirring frequently.
  4. Transfer to a sterile container and chill in the refrigerator until serving.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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