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A month before I had our twins, I received doctor’s orders to stay off my feet to delay their entry into this world as long as possible. We asked a young Filipino woman to come and stay with us for a time. She needed help and so did we. Medy taught us how to make an amazing typical Filipino avocado ice cream.
I just have to say: if properly made, avocado ice cream will not hardly taste like avocado. It will taste like velvety cream and slightly nutty, but the avocados must be absolutely ripe!
It’s Dairy Month! Make Some Creamy Avocado Ice Cream
Lehman's
A month before I had our twins, I received doctor’s orders to stay off my feet to delay their entry into this world as long as possible. We asked a young Filipino woman to come and stay with us for a time. She needed help and so did we. Medy taugh...
Ingredients
8 small or 4 large perfectly ripe avocados
- 1 /4 – 1/2 cup raw honey or maple syrup to taste
1/ 4 cup full-fat coconut milk or other milk (almond milk, raw milk….)
- 1/2 tsp. of sea salt
- 2 tsp. real vanilla extract
Add a splash of lime or lemon juice, optional, to keep it from turning dark as avocados will
Instructions
Cut avocados in quarters, remove the pits, and peel off the skin.
Mash the avocado meat with a fork until smooth and free of lumps.
Add sweetener and all other ingredients and mix thoroughly with a spoon.
Taste and adjust sweetness if needed.
(Optional) Blend mixture for an extra smooth consistency.
Pour into a freezer-safe container.
Freeze for at least 3 hours or overnight.
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