Simpler Living Blog

COOKING, RECIPES

Lunch by the Shore

This recipe is for all our outdoor enthusiasts, especially fishermen and fisherwomen. If you are fishing on your outdoor adventure, a cast iron fryer is the perfect cookware to take along for the campfire.

Lunch by the Shore

jsmith

Pan Used: Chicken fryer

Ingredients

  • Fresh-caught perch or walleye fillets

  • Flour

  • Cooking oil

  • Salt and pepper

Instructions

  1. Cut fresh-caught fish fillets to fit in pan. Roll fillets in flour. Salt and pepper lightly.

  2. Heat about 1 1/2″ of oil in cast iron chicken fryer over campfire. When oil just begins to smoke, drop in fillets, turning until golden brown, 3 to 5 minutes, depending on size of fillets. Enjoy the best fish fry ever.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

Please note, comments need to be approved before they are published.

0 Comments

Share Lehman's

Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

View All Posts From This Author

People Also Enjoyed Reading

Blueberry Rolls: A Hug to the Heart

Blueberry Rolls: A Hug to the Heart

Lehman's
There's something magical about the combination of soft, pillowy dough and bursts of juicy blueberries that makes blueberry rolls the...
Blue Ribbon Honey Bread

Blue Ribbon Honey Bread

Lehman's
I cautiously approached the table, and nearly dropped to the floor. My poor humble loaf of bread was proudly posing...
Apple Pie Spiced Cookies

Apple Pie Spiced Cookies

Lehman's
I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like...
Red and Golden Beets with Dill

Red and Golden Beets with Dill

Dori Fritzinger
Baby golden beets mixed with the snap of fresh dill makes this dish a wonderful side. Can be served room...