Mennonite ‘Wine’
Sarah Nussbaum
Many Mennonite groups do not drink alcohol; this refreshing, non-alcoholic slushy beverage is popular at summer gatherings.
(This recipe is from Lehman’s Diamond Jubilee Cookbook.)
Ingredients
1–12 oz. can frozen concentrated grape juice
1–6 oz can concentrated orange juice
1/4 c. lemon juice
1 1/2 c. water
1 c. white sugar
2 liters ginger ale
Instructions
Mix grape and orange juice concentrates. Add lemon juice.
In a small saucepan, heat water and sugar until sugar dissolves. Add to rest of ingredients. Mix well.
Add ginger ale and serve over crushed ice.
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