Simpler Living Blog

HOLIDAYS, RECIPES

Pumpkin Cornbread

Name: Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 or 9 servings
Ingredients: 1 C. cornmeal; 1/2 C. whole wheat flour; 1 tsp. salt; 1/4 tsp. nutmeg; 1 C. pumpkin; 1/4 C. oil; 1/2 C. chopped pecans; 1/2 C. flour; 1 T. baking powder; 1/2 tsp. cinnamon; 2 eggs; 2/3 C. brown sugar; 1 T. molasses

Jsmith
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Cornbread cooked in cast iron is a classic, but have you ever tried PUMPKIN cornbread?

Pumpkin Cornbread

Marie - Washington, VA

Servings

8 or 9 servings

Prep Time:

15 minutes

Cook Time:

30 minutes

Pan used: 10″ cast iron chicken fryer pan

Ingredients

1 C. cornmeal
1/2 C. whole wheat flour
1 tsp. salt
1/4 tsp. nutmeg
1 C. pumpkin
1/4 C. oil
1/2 C. chopped pecans
1/2 C. flour
1 T. baking powder
1/2 tsp. cinnamon
2 eggs
2/3 C. brown sugar
1 T. molasses

Instructions

Mix the dry ingredients in a large bowl. In a separate bowl, beat the eggs and whisk in the pumpkin, brown sugar, oil and molasses.
Make a well in the dry ingredients; add the liquids and blend the batter with a few quick strokes. Add the chopped nuts. Pour batter into a greased 10″ pan and bake at 400 degrees Fahrenheit for approximately 30 minutes.