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When the air turns crisp and the leaves start falling, nothing says “comfort” quite like baked apples. They’re warm, naturally sweet, and versatile enough to dress up for dessert or keep simple for a wholesome snack. If you’ve got a basket of fresh-picked apples sitting on the counter, here are five irresistible ways to bake them up this season—including a standout recipe for Pumpkin Pie Stuffed Apples.
Pumpkin Pie Stuffed Apples + 4 Baked Apple Recipes
Lehman's
When the air turns crisp and the leaves start falling, nothing says “comfort” quite like baked apples. They’re warm, naturally sweet, and versatile enough to dress up for dessert or keep simple for a wholesome snack. If you’ve got a basket of fres...
Ingredients
6 medium apples
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1 cup pumpkin puree
1/4 cup maple syrup
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
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3/4 cup pecans, chopped
1 teaspoon cinnamon
1 tablespoon butter
2 tablespoons maple syrup
Instructions
Preheat oven to 350°F.
Cut the tops off the apples and scoop out the cores with a spoon. Place apples upright in the baking dish.
In a bowl, whisk together the pumpkin puree, maple syrup, vanilla, cinnamon, and pumpkin pie spice until smooth.
In a separate bowl, mix the pecans, cinnamon, butter, and maple syrup with a fork until crumbly.
Spoon the pumpkin filling into the apples, then top each with the pecan mixture.
Bake for 30–45 minutes, or until the apples are softened and the filling is set.
Let cool for 10 minutes before serving.
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