Simpler Living Blog

RECIPES

Sausage Gravy

Sausage Gravy

This recipe is from Lehman’s Sapphire Cookbook Collection.

Sausage Gravy

Valerie Steiner

Ingredients

  • 1 lb. sausage
  • 1/4 C. chopped onion or 1/4 tsp. onion
  • 1/2 C. flour (wheat or white)
  • 3 C. milk
  • 1 T. parsley flakes
  • 1 tsp. chicken soup base

Instructions

  1. Fry sausage and onion well.
  2. Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.
  3. Stir until it boils and cook together until thickened. Serve over the biscuits, pancakes or fried cornmeal mush.
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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