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Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile.
Here are helpful hints for planting and eating (my favorite part) and recipes to explore new flavors.
Savor the Flavor of Unique Berries
Lehman's
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile.H...
Ingredients
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- 1 1/2 tablespoon cornstarch
- 1/3 cup sugar
- 4 cups boysenberries or blueberries
- 1/8 cup water
- 1 tablespoon butter
- 1 tablespoon lemon juice
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- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons soft butter
- 1 egg, slightly beaten
- 3 tablespoons milk
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1 cup Cheerios™ toasted oat cereal
1 cup Goldfish™ crackers or 1 cup other cheese crackers
1 cup Craisins™ dried cranberries (or other favorite dried fruit)
1 cup cashews or 1 cup other favorite nuts (optional)
1 cup miniature M&M’s™ chocolate candies (or other chocolate candy)
1 cup Reese’s Pieces™ (or other peanut butter candy)
1 cup miniature pretzel twists or 1 cup pretzel stick
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1/2 cup milk
1/2 cup sugar
1 egg (beaten)
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mulberries
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup white sugar
3 tablespoons butter
Instructions
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Preheat oven to 350°F.
In a saucepan, mix cornstarch, sugar, and water.
Add berries and cook over low to medium heat, stirring until thickened, making sure to stir the bottom to prevent burning.
Remove from heat.
Add butter and lemon juice.
Pour into an 8×8-inch baking dish.
Mix all batter ingredients and beat with a spoon until smooth.
Drop batter over the berry mixture.
Bake for 25–30 minutes.
Let cool and serve.
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Throw everything together in a sealed container. Store in cool, dry area.
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Preheat oven to 375°F.
Grease an 8×8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl.
Add 1 cup flour, baking powder, and salt; mix until smooth.
Pour into the baking pan.
Sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl.
Cut in butter and stir until mixture resembles crumbs, about 2 minutes.
Sprinkle over the cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
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