Summer Garden Minestrone (Slow Cooker)
Sherry Maurer
Servings
Serves 10
Ingredients
1/2 c. finely chopped onion
2 T. parsley flakes
1/2 lb. bacon, chopped
1 c. ham, chopped into small pieces
2 cans chicken broth (14 1/2 oz each)
1 qt. water
1 pt. whole tomatoes
1/2 c. diced celery
1 c. diced raw potato
1/2 c. cooked navy beans
3/4 c. elbow macaroni, uncooked
1/4 c. grated Parmesan cheese
Instructions
Put all ingredients except macaroni and cheese in a slow cooker.
Cover and cook 10-12 hours on low.
A half hour before serving, add macaroni and cheese. Salt and pepper to taste. Replace lid. Turn on high the last half hour.
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