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Our guest blogger, Sharon Petersen of Simply Canning, has passed along the best idea! She makes sweet tea concentrate, so she can always serve her family fresh, cold iced tea. It’s so easy that we’re wondering why WE didn’t think of it before now!
Sweet Tea Concentrate Kicks off Holiday With A Bang
Lehman's
Our guest blogger, Sharon Petersen of Simply Canning, has passed along the best idea! She makes sweet tea concentrate, so she can always serve her family fresh, cold iced tea. It’s so easy that we’re wondering why WE didn’t think of it before now!
Ingredients
1 quart boiling water
1 family sized tea bag or 2–3 regular tea bags
2/3 cup sugar
Instructions
Dump the sugar into a quart canning jar, and pour the boiling water over it, so the sugar dissolves.
Pop in the tea bag (or tea bags), and let steep to the strength you like.
Cover the jar, and store the concentrate in the refrigerator.
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