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Here in northeast Ohio, it’s potato digging time, so we thought we’d open up the blog for some great potato recipes. They can be new, old, hot or cold, but they must be delicious! Feel free to post yours as comments. For now, here’s one to get us started, from the Lehman’s 50th Anniversary Cookbook:
Tons of taters: Potato recipes
Lehman's
Here in northeast Ohio, it’s potato digging time, so we thought we’d open up the blog for some great potato recipes. They can be new, old, hot or cold, but they must be delicious! Feel free to post yours as comments. For now, here’s one to get us ...
Ingredients
6 large potatoes (any kind), raw with skin
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/4 c. flour
3/4 tsp. salt
1/3 c. butter
Instructions
Quarter the potatoes lengthwise.
Combine flour, cheese, salt and pepper in a plastic bag.
Moisten potato pieces in water and drain well. Place a few pieces at a time in the bag and shake gently to coat.
Pour melted butter in the bottom of a 9″x13″ baking dish. Top with potato pieces and bake for 1 hour at 375 degrees. (Turn once during baking.)
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