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If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a irresistible recipe for you to try. This recipe was submitted by one of our readers, who told us that this pumpkin bread is a favorite in her family and has been passed along through the generations.
When Pumpkin Meets Chocolate: An Irresistible Recipe
Lehman's
If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a irresistible recipe for you to try. This recipe was submitted by one of our readers, who told us that this pumpkin bread is a favorite in her family and has been ...
Ingredients
2 c. plain pumpkin
4 lg. eggs
3 c. of sugar
2/3 c. water
1 c. oil
3 1/3 c. flour
1 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. pumpkin pie spice (you may add more, if desired)
2 tsp. baking soda
1 tsp. allspice
12 oz. (1 pkg) semi-sweet chocolate chips
Instructions
Mix together water, oil, pumpkin and eggs in a large bowl with electric beater.
- Add everything else, except the chocolate chips. Stir well. Then, add the chocolate chips.
Pour into greased and floured loaf pans and bake at 350°F for approximately 60 minutes, or until toothpick comes out clean and pans have pulled away from sides of pan. (Cupcakes bake for approximately 30 minutes.)
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