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This Year's Garden Can Be The Seed For Gardens To Come

This Year's Garden Can Be The Seed For Gardens ...

Do you plant from seed, or do you still prefer buying nursery plants? Would you consider trying a few plants from seed this year?

This Year's Garden Can Be The Seed For Gardens ...

Do you plant from seed, or do you still prefer buying nursery plants? Would you consider trying a few plants from seed this year?

Don't Get Bugged: Get Control Naturally

Don't Get Bugged: Get Control Naturally

It's something that many of us in rural areas cope with in springtime--an invasion of ants! Here's how to cope.

Don't Get Bugged: Get Control Naturally

It's something that many of us in rural areas cope with in springtime--an invasion of ants! Here's how to cope.

Recipe of the Week: Better-Burger-Buns

Recipe of the Week: Better-Burger-Buns

The rolls are nothing like what you might find in a fast food joint. These are shiny and golden and chewier in texture.

Recipe of the Week: Better-Burger-Buns

The rolls are nothing like what you might find in a fast food joint. These are shiny and golden and chewier in texture.

Behind the Scenes: Product Testing at Lehman's

Here is a behind-the-scenes look at what happened when we put our Power of 3: Slicer, Dicer, Juicer machine to the test. We rolled up our sleeves, sliced up some...

Behind the Scenes: Product Testing at Lehman's

Here is a behind-the-scenes look at what happened when we put our Power of 3: Slicer, Dicer, Juicer machine to the test. We rolled up our sleeves, sliced up some...

Review: The Small-Scale Poultry Flock

The book, The Small-Scale Poultry Flock, by Harvey Ussery is a hefty resource full of useful knowledge and photos for those of us who want to or who are currently...

Review: The Small-Scale Poultry Flock

The book, The Small-Scale Poultry Flock, by Harvey Ussery is a hefty resource full of useful knowledge and photos for those of us who want to or who are currently...

Recipe of the Week: Cider Pie, From The Days of...

I find myself with quite a lot of cider from this past fall’s pressing. I also have more maple syrup than we’ll use and, in spite of snow up to...

Recipe of the Week: Cider Pie, From The Days of...

I find myself with quite a lot of cider from this past fall’s pressing. I also have more maple syrup than we’ll use and, in spite of snow up to...