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Garden Gluts, Rocketing Vegetables...and Pesto!

I was scratching my head over creating a soup recipe, when I remembered a surefire way of dealing with some of the arugula - pesto.

Garden Gluts, Rocketing Vegetables...and Pesto!

I was scratching my head over creating a soup recipe, when I remembered a surefire way of dealing with some of the arugula - pesto.

Midsummer Mooching

Mooching is never done at a faster pace than a stroll.

Midsummer Mooching

Mooching is never done at a faster pace than a stroll.

More Babies and Blossoms (of Summer Squash)

Looking for a different way to enjoy your zucchini and squash? Harvest the blossoms and babies and try some Spinach-Stuffed Squash, Baby Squash Pickles or Squash Blossom Quesadillas.

More Babies and Blossoms (of Summer Squash)

Looking for a different way to enjoy your zucchini and squash? Harvest the blossoms and babies and try some Spinach-Stuffed Squash, Baby Squash Pickles or Squash Blossom Quesadillas.

Rite of Summer: Cranking the Homemade Ice Cream

Take a guess at how much ice cream we eat a year. Just under 14 quarts per person…and our favorite flavor? Good ole vanilla.

Rite of Summer: Cranking the Homemade Ice Cream

Take a guess at how much ice cream we eat a year. Just under 14 quarts per person…and our favorite flavor? Good ole vanilla.

Garlic Scape Pesto

A Garlic Prelude

The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in...

A Garlic Prelude

The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in...

Don't Waste the Squash Blossoms!

Hold open the blossoms while filling them with shredded cheese, sauteed onion and just a little bit of salsa, then bake them at around 350 until the cheese melts...

Don't Waste the Squash Blossoms!

Hold open the blossoms while filling them with shredded cheese, sauteed onion and just a little bit of salsa, then bake them at around 350 until the cheese melts...