Lehman's Kitchen Double-Bladed Ulu Knife & Bowl Set

• Chop more in less time with two stainless steel blades
• One steady rocking motion does all the work – no lifting, no pounding, no mess
• Great for chopping, dicing and mincing
• The curved hardwood bowl matches the blade perfectly, keeping ingredients contained and centered
• Flip the bowl for an instant flat cutting board
• The birch handle fits naturally in hand for a comfortable, controlled grip
• Built to last with stainless steel, birch and walnut
• Hand wash only

How to Use the Double-Bladed Ulu Knife

1. Place both blades on your ingredients inside the curved bowl.
2. Rock back and forth in a steady motion, letting curve guide the cut.
3. Spread ingredients slightly so both blades engage fully.

Recommend Care Instructions: Hand wash only. Do not soak or submerge. Dry immediately and thoroughly after each use. Condition wood with periodically with food-safe mineral oil or beeswax to prevent drying and cracking.

The Story of the Alaskan Ulu Knife

For thousands of years, the ulu knife was the most important tool in an Alaskan Inuit kitchen. Shaped from slate, bone, and ivory, it skinned game, prepared fish, and fed families through brutal winters. Its secret was simple: a curved blade that rocks through almost anything: fast, controlled, and effortless.

We've honored that design with fine wood and lifetime-strong stainless steel. And with two blades, we've made it faster than ever, without changing what made it great.

• Blade Dimensions: 2"H x 6"W
• Bowl Dimensions: 8"W x 8"L x 1.5"D
• Set Weight: About 2 lb