Simpler Living Blog

Hearty Breakfast Recipes to Start Your Day

Hearty Breakfast Recipes to Start Your Day

Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your day.  All the recipes come from Lehman’s Sapphire Cookbook Collection – enjoy!

Hearty Breakfast Recipes to Start Your Day

Lehman's

Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your day.  All the recipes come from Lehman’s Sapphire Cookbook Collection – enjoy!

Hearty Breakfast Recipes to Start Your Day

Ingredients

    blank

    • 1/2 C. chopped red or green peppers, fresh or frozen

    • 1/4 C. chopped onion

    • 1/2 C. diced fresh tomatoes (optional)

    • 1 lb. fried sausage

    • 1 C. Cheddar cheese, shredded

    • 3 eggs

    • 1 1/2 C. milk

    • 1 tsp. mustard

    • Dash of pepper

    • 1/2 tsp. salt

    • Dash cilantro or parsley (optional)

    blank

    • 1/2 C. butter

    • 1 C. brown sugar

    • 1/4 C. maple syrup

    • 12 slices bread

    • 4 oz. cream cheese, softened

    • 1 tsp. vanilla

    • 6 eggs

    • 1 2/3 C. milk

    • Cinnamon

    blank

    • 1 lb. sausage

    • 1/4 C. chopped onion or 1/4 tsp. onion

    • 1/2 C. flour (wheat or white)

    • 3 C. milk

    • 1 T. parsley flakes

    • 1 tsp. chicken soup base

    Instructions

      blank

      1. In a greased glass 9×13 pan, layer veggies, meat and cheese in the order listed.

      2. In a blender, combine eggs, milk, mustard and seasonings and pour on top of layers in pan.

      3. Cover and refrigerate overnight.

      4. Bake at 350 degrees Fahrenheit for 1 hour or until done.

      5. Let set 10 minutes before serving.

      blank

      1. Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.

      2. Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.

      3. Mix vanilla, beaten eggs and milk; pour over bread.

      4. Cover and refrigerate overnight.

      5. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.

      blank

      1. Fry sausage and onion well.

      2. Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.

      3. Stir until it boils and cook together until thickened.

      4. Serve over the biscuits, pancakes or fried cornmeal mush.
      Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

      Please note, comments need to be approved before they are published.

      0 Comments

      Share Lehman's

      Lehman's

      People Also Enjoyed Reading

      Blueberry Rolls: A Hug to the Heart

      Blueberry Rolls: A Hug to the Heart

      Lehman's
      There's something magical about the combination of soft, pillowy dough and bursts of juicy blueberries that makes blueberry rolls the...
      Blue Ribbon Honey Bread

      Blue Ribbon Honey Bread

      Lehman's
      I cautiously approached the table, and nearly dropped to the floor. My poor humble loaf of bread was proudly posing...
      Apple Pie Spiced Cookies

      Apple Pie Spiced Cookies

      Lehman's
      I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like...
      Red and Golden Beets with Dill

      Red and Golden Beets with Dill

      Dori Fritzinger
      Baby golden beets mixed with the snap of fresh dill makes this dish a wonderful side. Can be served room...