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Our newest cookbook is here. Keep reading to find a FREE recipe from our Sapphire Cookbook.
We’re excited to introduce our brand new cookbook, Lehman’s Sapphire Cookbook Collection, in honor of our upcoming 65th anniversary.
So that you can celebrate the simpler life by cooking with family and friends, we have compiled over 650 recipes in honor of you, our customer, and your loyalty for over six and a half decades. Our customers, our employees and our relatives have all contributed to this curated collection of yum!
With sections featuring appetizers, beverages and dips; soups and salads; bread and breakfasts; vegetable and side dishes; main dishes, desserts and candy, you are sure to find something delish to serve your family and friends.
Introducing…the Lehman’s Sapphire Cookbook Collection!
Lehman's
Our newest cookbook is here. Keep reading to find a FREE recipe from our Sapphire Cookbook.We’re excited to introduce our brand new cookbook, Lehman’s Sapphire Cookbook Collection, in honor of our upcoming 65th anniversary.So that you can celebrat...
Ingredients
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1/4 cup chopped onion
1 T butter
1–1/2 C. water
2 chicken bouillon cubes
1 bag broccoli cuts
6 oz. fine noodles
1–1/2 C. milk
1/2 pound Velveeta cheese, cubed
Instructions
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Cook noodles according to package directions.
In another pot, sauté onions, broccoli, and bouillon cubes in oil.
Cook until tender.
Drain noodles and add to the mixture.
Stir in milk.
Add cheese cubes.
Cook until the cheese is melted, stirring frequently.
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