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The Ultimate Fall Recipe: Dutch Oven Apple Butter Cinnamon Rolls

Lehman's
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As the leaves start to turn and the air gets crisp, there's nothing quite like indulging in a warm, comforting fall treat. Dutch Oven Apple Butter Cinnamon Rolls makes the perfect blend of sweet and comforting. Using your Lodge Dutch Oven, get ready to kick off the fall with a recipe everyone will enjoy.

Dutch Oven Apple Butter Cinnamon Rolls Recipe

Ingredients:

1 pack of Cinnamon rolls
1 16 oz of Half & Half
1 8 oz jar of Lehman’s Apple Butter
1 2 oz bottle of Apple Pie Spice

Instructions:

Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit.
Prepare the Cinnamon Rolls: Open your pack of cinnamon rolls and separate the icing from the rolls.
Layer the Apple Butter: Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
Arrange the Cinnamon Rolls: Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
More Apple Butter: Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
Add Some Creaminess: Pour 6 oz of half and half on top of the cinnamon rolls.
Bake to Perfection: Place your Dutch oven in the preheated oven and bake for 25-30 minutes.
Let It Rest: Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
Prepare the Icing: While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
Spice It Up: Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
Drizzle and Delight: Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
Serve and Enjoy: Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.